Mussels with Garlic & White Wine

READY IN: 20mins
Recipe by Tebo3759

The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!

Top Review by Gay Gilmore

Lovely. I actually made a couple of changes, but they worked well. Tomatoes are pretty mealy and flavorless this time of year so I omitted them and added a Tablespoon of Ajvar (a spicy red pepper sauce). Instead of bread (which we have a little trouble controlling ourselves with, I tossed the sauce with just a little angel hair pasta. Next time I might cut back on the cream just a little, because I think you can, and replace it with wine or broth. Oh and I started with a little shallots along with the garlic too, because I had it. This really was lovely and I served it with a green salad and the rest of the white wine.

Ingredients Nutrition

Directions

  1. In a pot large enough to hold mussels, heat butter on medium heat.
  2. Add garlic and mussels, toss and warm for two minutes.
  3. Add tomatoes, wine, cream, salt& pepper.
  4. Raise heat to med-high, cover and cook 5 minutes.
  5. Check during cooking.
  6. Do not overcook.
  7. Mussels are done when shells have opened.
  8. Divide into 4 bowl with broth.
  9. Garnish with parsley and lemon wedge.

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