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    You are in: Home / Recipes / Mussels with Curry Cream Sauce Recipe
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    Mussels with Curry Cream Sauce

    Average Rating:

     1 Total Reviews

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    • on December 15, 2003

      This was outstanding! My husband, who is NOT a big fan of cream sauces, loved this dish! The sauce, even with the addition of the creme fraiche at the end, was still nice and light and full of great flavor. I actually doubled it and made it with two pounds of mussels. I tend to like to add "heat" to my curry dishes, but I took your advise and kept the spices sweet and mild. I'm glad I did!

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    Nutritional Facts for Mussels with Curry Cream Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 148
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 104.4 mg
    34%
    Sodium 667.0 mg
    27%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 28.3 g
    56%
    Detailed Nutrition Values About Nutrition Info
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