This is from Food & Wine 2001 and is called Mussels in Coconut-Curry Broth. That recipe adds 1 small fresh chile, seeded and minced and it is added in step one with the shallots and ginger. I was just about to post the recipe myself. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was very tasty and looked beautiful (a welcome change from white wine or tomato-based!). We used malaysian curry powder and will probably add a bit more next time (1.5 tbs) and additional coconut milk, which we really like.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account