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    You are in: Home / Recipes / Mussels With Coconut-curry Sauce Recipe
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    Mussels With Coconut-curry Sauce

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    2 Total Reviews

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    • on October 28, 2008

      This is from Food & Wine 2001 and is called Mussels in Coconut-Curry Broth. That recipe adds 1 small fresh chile, seeded and minced and it is added in step one with the shallots and ginger. I was just about to post the recipe myself. Thanks!

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    • on January 22, 2006

      This was very tasty and looked beautiful (a welcome change from white wine or tomato-based!). We used malaysian curry powder and will probably add a bit more next time (1.5 tbs) and additional coconut milk, which we really like.

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    Nutritional Facts for Mussels With Coconut-curry Sauce

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 207
    35%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 127.2 mg
    42%
    Sodium 1529.7 mg
    63%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 56.1 g
    112%

    The following items or measurements are not included:

    lime peel

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