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    You are in: Home / Recipes / Mussels With Chorizo , Tomato and Wine Recipe
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    Mussels With Chorizo , Tomato and Wine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2006

      Definatly one of the best mussel dishes I have had that was not made in a speciality restaurant. I made this for our family get together before the festive season starts. It was a hit! The left over sauce has even been saved so that dad has something to dip some bread into when he gets hungry at night! Thank you very much for this!!

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    • on July 05, 2008

      I used Tarragon as I had no Fennel seeds & it had an awesome flavour

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    • on December 14, 2006

      Mussels and Chorizo are a winning team. The shrapness of the sausage goes so well togehter with mussels. The sauce is to die for, so have enought bread for dipping up this delicate sauce. I followed the recipe as described here without any problems. I used a little less of heavy cream to get the thickness of the sauce I like. I served it with the white wine I used for cooking and baguette.

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    • on December 01, 2011

      This was great! The mussels were tender and juicy, and the broth was just to die for- we must have eaten half a loaf of bread, just to mop up the wonderful sauce :) The only change I would make next time would be to cut the mussel quantity in half, but keep the sauce amounts the same. 2 pounds of mussels were plenty for two greedy seafood lovers.

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    • on June 19, 2011

      This is one of the best mussel recipes that I have ever tried. Easy to do and is wonderful as a leftover. I used caraway seeds because I didn't have fennel seeds and it was still delicious. This is also a great recipe for people who don't like strong fish or seafood taste because the mussels are evened out by the chorizo. I will definitely make it again!

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    Nutritional Facts for Mussels With Chorizo , Tomato and Wine

    Serving Size: 1 (757 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1808.2
     
    Calories from Fat 933
    51%
    Total Fat 103.7 g
    159%
    Saturated Fat 44.9 g
    224%
    Cholesterol 481.7 mg
    160%
    Sodium 4049.1 mg
    168%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.0 g
    36%
    Protein 140.2 g
    280%

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