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    You are in: Home / Recipes / Mussels with Chili, Garlic and Basil Recipe
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    Mussels with Chili, Garlic and Basil

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    2 Total Reviews

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    • on May 09, 2010

      I have made this wonderful recipe - I often cook Mussels for sunday appie but this recipe boosted Mussels over the top MMMMM really gives that extra kick. I used frozen Green New Zealand frozen Mussels This will be my regular Mussel Sunday Appie recipe Thanks Pets'

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    • on June 09, 2003

      these were fabulous little morsels , bursting with flavor and not at all spicy. i used 2 jalapeno chilis, olive oil, and shrimp stock that i had made for a gumbo. i doubled the steaming ingredients because i had closer to 3 lbs of mussels in the bag.i also added a bunch of scallions, cooked the white part with the mussels and sprinkled the green tops over when they were cooked. from start to finish this took less than 30 minutes. what a wonderful meal! next time i will serve this over angel hair pasta. thanks annelies!

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    Nutritional Facts for Mussels with Chili, Garlic and Basil

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.3 g
    Cholesterol 97.3 mg
    Sodium 2255.0 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 44.4 g


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