Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels with Chili, Garlic and Basil Recipe
    Lost? Site Map

    Mussels with Chili, Garlic and Basil

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 09, 2010

      I have made this wonderful recipe - I often cook Mussels for sunday appie but this recipe boosted Mussels over the top MMMMM really gives that extra kick. I used frozen Green New Zealand frozen Mussels This will be my regular Mussel Sunday Appie recipe Thanks Pets'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      these were fabulous little morsels , bursting with flavor and not at all spicy. i used 2 jalapeno chilis, olive oil, and shrimp stock that i had made for a gumbo. i doubled the steaming ingredients because i had closer to 3 lbs of mussels in the bag.i also added a bunch of scallions, cooked the white part with the mussels and sprinkled the green tops over when they were cooked. from start to finish this took less than 30 minutes. what a wonderful meal! next time i will serve this over angel hair pasta. thanks annelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mussels with Chili, Garlic and Basil

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.6
     
    Calories from Fat 262
    48%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.3 g
    21%
    Cholesterol 97.3 mg
    32%
    Sodium 2255.0 mg
    93%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 44.4 g
    88%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites