Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels with Chili, Garlic and Basil Recipe
    Lost? Site Map

    Mussels with Chili, Garlic and Basil

    Mussels with Chili, Garlic and Basil. Photo by Bergy

    1/4 Photos of Mussels with Chili, Garlic and Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Pets'R'us's Note:

    Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make a paste from the chilies, garlic and coriander using a mortar or small food processor.
    2. 2
      Stir fry this paste in a wok or frying pan with the oil for about one minute, use a pan you have a lid for and large enough to hold the mussels.
    3. 3
      Add the oyster and fish sauce, stir and then add the stock and the mussels.
    4. 4
      Cover and cook on a medium heat, or until the mussels have opened and are cooked.
    5. 5
      Taste the sauce or it needs extra fish sauce or water.
    6. 6
      Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the sauce over them.

    Ratings & Reviews:

    • on May 09, 2010


      I have made this wonderful recipe - I often cook Mussels for sunday appie but this recipe boosted Mussels over the top MMMMM really gives that extra kick. I used frozen Green New Zealand frozen Mussels This will be my regular Mussel Sunday Appie recipe Thanks Pets'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003


      these were fabulous little morsels , bursting with flavor and not at all spicy. i used 2 jalapeno chilis, olive oil, and shrimp stock that i had made for a gumbo. i doubled the steaming ingredients because i had closer to 3 lbs of mussels in the bag.i also added a bunch of scallions, cooked the white part with the mussels and sprinkled the green tops over when they were cooked. from start to finish this took less than 30 minutes. what a wonderful meal! next time i will serve this over angel hair pasta. thanks annelies!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels with Chili, Garlic and Basil

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.3 g
    Cholesterol 97.3 mg
    Sodium 2255.0 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 44.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes