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    You are in: Home / Recipes / Mussels With Bacon and White Wine Recipe
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    Mussels With Bacon and White Wine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Laura2of7's Note:

    This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon's program "Modern Irish Food".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the mussels and discard any that don’t close when sharply tapped.
    2. 2
      Place the mussels in a large saucepan and cover with the wine. Cook for 3–4 minutes, shaking the pan once or twice, until the mussels are open. Transfer them to a bowl and discard any that do not open. Strain the cooking liquid into a separate bowl to remove any grit or impurities and set this and the mussels aside.
    3. 3
      Melt half the butter in a pan over a low heat and add the shallots and garlic.
    4. 4
      Add the bacon, increase the heat to medium and cook for a few minutes until the bacon is crisp.
    5. 5
      Now add the tomatoes and cook until softened.
    6. 6
      Mash the flour and the remaining butter in a bowl, then add this mixture to the pan, piece by piece. At the same time, slowly add the mussel cooking liquid. If you find that the sauce is too thick, add a little water to loosen the mixture.
    7. 7
      Reheat the mussels in the sauce, then sprinkle with the parsley. Serve immediately with some crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Mussels With Bacon and White Wine

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 239
    43%
    Total Fat 26.6 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 136.9 mg
    45%
    Sodium 1220.1 mg
    50%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 44.0 g
    88%

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