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    You are in: Home / Recipes / Mussels With Bacon and Rapini Recipe
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    Mussels With Bacon and Rapini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Diane C #2's Note:

    Recipe courtesy Chuck Hughes Show: Chuck's Day Off Episode: The Locksmiths

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    Ingredients:

    Servings:

    Units: US | Metric

    Bacon

    • 8 ounces/ 225 g thick-cut bacon, diced

    Croutons

    • 4 thick slices crusty bread
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1 teaspoon steak spice
    • 1 tablespoon vegetable oil

    Mussels

    Directions:

    1. 1
      In a large skillet, cook the bacon over medium heat until crispy, about 7 minutes. Remove from pan and set aside. Add the cubed up bread to the skillet to soak up all the excess bacon fat, add pepper and let it go on medium to low heat until bread crisps up. Remove from pan and set aside.
    2. 2
      For the croutons:.
    3. 3
      Chop up the bread into thick cubes. Toss with the seasonings and oil. Bake until golden and crispy.
    4. 4
      For the mussels:.
    5. 5
      Bring a large pot of water to boil for 30 seconds. Add the whole rapini and blanch for 45 seconds. Remove and plunge into a bowl of ice water. Drain and roughly chop. Set aside.
    6. 6
      In another pan, add and the olive oil and onions and cook for 2 minutes, then add the cherry tomatoes and continue cooking for 5 minutes. Add the wine, cover, and cook for 2 minutes then add mussels and water and cook until they begin to open, about 5 to 7 minutes. Add the rapini to the pan of muscles and cook for 2 minutes. Remove from heat, discard unopened mussels, add bacon, dill, chives, butter, lemon juice, to taste, salt, and pepper and serve with croutons on top.

    Ratings & Reviews:

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    Nutritional Facts for Mussels With Bacon and Rapini

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 191
    43%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 28.3 mg
    9%
    Sodium 1125.5 mg
    46%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    21%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    steak spice

    rapini

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