Mussels W/White Wine and Creme Fraiche
Added August 24, 2006 | Recipe #182838
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I really liked the flavor the mussels got from the fresh thyme, complimented very nicely. I did substitute sour cream for the creme fraiche. I had all the ingredients to make it and then realized it was supposed to sit for day or so. I really didn't want the mussels to sit around so I used the sour cream. I still think it was a great recipe, so I am sure the creme fraiche would have been wonderful. Thanks Chia!!!
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Nutritional Facts for Mussels W/White Wine and Creme Fraiche
Serving Size: 1 (680 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1281.4
Calories from Fat 466
36%
Total Fat 51.7 g
79%
Saturated Fat 23.6 g
118%
Cholesterol 346.5 mg
115%
Sodium 2789.7 mg
116%
Total Carbohydrate 45.7 g
15%
Dietary Fiber 0.6 g
2%
Sugars 3.8 g
15%
Protein 109.7 g
219%
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