Mussels Steamed in White Wine

Total Time
Prep 10 mins
Cook 10 mins

Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread.

Ingredients Nutrition


  1. Place mussels in a large kettle. Add onion, 2 tablespoons parsley, thyme, pepper, wine and water.
  2. Cover and bring to a boil over high heat.
  3. Cook, uncovered, 5 minutes, until mussels open. Stir well.
  4. Remove mussels with a slotted spoon. Discard any that do not open.
  5. Strain juices through a cheesecloth.
  6. Divide mussels into 4 soup bowls. Pour hot broth over.
  7. Top with remaining parsley and serve.

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