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    You are in: Home / Recipes / Mussels Steamed in Coconut Milk, Lime and Cilantro Recipe
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    Mussels Steamed in Coconut Milk, Lime and Cilantro

    Average Rating:

    4 Total Reviews

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    • on December 29, 2011

      Oh man are these good! I used the chili garlic paste instead of peppers for spice but still added the other garlic as well. The sauce tastes bitter before steaming the mussels but the brine perfectly balances it. What a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      Very nice flavour and easy to make - entire family loved it. Some dunked bread in the sauce and some had it over pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      Excellent. Fabulous flavors. Very quick and easy. I served it in oversized soup bowls with slices of french baguettes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      This was excellent. I used the sauce as it was and dipped the mussels in it - the whole family loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mussels Steamed in Coconut Milk, Lime and Cilantro

    Serving Size: 1 (826 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1634.3
     
    Calories from Fat 545
    33%
    Total Fat 60.6 g
    93%
    Saturated Fat 45.6 g
    228%
    Cholesterol 190.9 mg
    63%
    Sodium 3941.4 mg
    164%
    Total Carbohydrate 186.7 g
    62%
    Dietary Fiber 3.2 g
    12%
    Sugars 147.6 g
    590%
    Protein 87.3 g
    174%

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