Mussels Steamed in Broth

"Recipe source: Bon Appetit (March 2010)"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large pot over medium high heat bring first 5 ingredients (clam juice - tomato paste) to a boil.
  • Add mussels and butter to pot, cover and cook until mussels open (3-5 minutes); discard any mussels which do no open.
  • Stir in cilantro and green onions.
  • Season with salt and pepper.
  • Divide among bowl,serving with crusty bread.

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Reviews

  1. This was very good! I did use parsley instead of cilantro because my son (Mr. Picky) doesn't like cilantro. And I also spiced it with a thai hot sauce instead of tobasco. A real winner!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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