Mussels Steamed in Broth

Total Time
20mins
Prep 15 mins
Cook 5 mins

Recipe source: Bon Appetit (March 2010)

Ingredients Nutrition

Directions

  1. In a large pot over medium high heat bring first 5 ingredients (clam juice - tomato paste) to a boil.
  2. Add mussels and butter to pot, cover and cook until mussels open (3-5 minutes); discard any mussels which do no open.
  3. Stir in cilantro and green onions.
  4. Season with salt and pepper.
  5. Divide among bowl,serving with crusty bread.
Most Helpful

This was very good! I did use parsley instead of cilantro because my son (Mr. Picky) doesn't like cilantro. And I also spiced it with a thai hot sauce instead of tobasco. A real winner!

Dienia B. May 24, 2012