Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels Provencale Recipe
    Lost? Site Map

    Mussels Provencale

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 12, 2003

      I made this the other night for dinner and my husband who swore up and down that he hated mussels ate more than us all. Was very good, I served mine with pasta but sopping up the juice was excellent I used french bread and it was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      This was a very, very tasty Mussel Provencal recipe. It?s deep and rich in flavour and delivers the taste to the Mussels that you want. However, although very tasty, I personally found it a bit thick and next time round, I will not strain off the juice of the tomatoes as I like a more ?soup? like liquid (but that of course is a personal thing!).<br/><br/>Really liked it, and will recommend it. Thank you J

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      Absolutely delectable! CountryLady, thank you for posting this recipe! The only changes I made were to add more garlic and to serve it over basmati rice. This will be my go-to recipe for Mussels Provencale! M&Mers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      I made this last night for an appetizer. It was delicious. I added some slivered carrots, zucchini and red peppers to increase the vegi content, but otherwise made it exactly as the recipe suggested. The flavour was very good and everyone loved it...even those that said they didn't like mussels. This is a definite keeper...thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mussels Provencale

    Serving Size: 1 (688 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 150
    38%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 26.8 mg
    8%
    Sodium 702.3 mg
    29%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 19.5 g
    78%
    Protein 17.9 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites