Mussels (Pipies) in Black Beans
photo by chia2160
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil
- 1 kg mussels, cleaned and sand less
- 45 ml water
- 1 tablespoon cornflour, mixed with
- 2 tablespoons water
- 1 tablespoon fresh coriander, chopped (cilantro)
- 3 shallots, finely chopped
-
Black Bean Sauce
- 100 ml black bean sauce
- 1 tablespoon chopped fresh ginger
- 1 teaspoon chopped fresh garlic
- 1 chopped red chile
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 pinch Chinese five spice powder
directions
- Mix all sauce ingredients together, until well combined.
- Place sesame oil, pipies and water in a pan and cook until pipies start to open.
- Add sauce mix and cook until all pipies have opened.
- Add cornflour and stir until sauce has thickened, around 1 minute on high heat.
- Add coriander and shallots. Serve with rice or noodles.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey