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    You are in: Home / Recipes / Mussels (Pipies) in Black Beans Recipe
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    Mussels (Pipies) in Black Beans

    Mussels (Pipies) in Black Beans. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Rita~'s Note:

    Found this at Gourmet Shopper an Australian store on line.Mussels in black bean sauce

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    Units: US | Metric

    Black Bean Sauce


    1. 1
      Mix all sauce ingredients together, until well combined.
    2. 2
      Place sesame oil, pipies and water in a pan and cook until pipies start to open.
    3. 3
      Add sauce mix and cook until all pipies have opened.
    4. 4
      Add cornflour and stir until sauce has thickened, around 1 minute on high heat.
    5. 5
      Add coriander and shallots. Serve with rice or noodles.

    Ratings & Reviews:

    • on February 14, 2006


      this was easy to make with bottled ingredients and cooked up in less than 10 minutes. a good meal to make to use the pantry items you have on hand.i did use rice wine vinegar and added some frememnted black beans for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels (Pipies) in Black Beans

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.5 g
    Cholesterol 70.0 mg
    Sodium 970.4 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 31.0 g

    The following items or measurements are not included:

    black bean sauce

    Chinese five spice powder

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