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    You are in: Home / Recipes / Mussels on the Half Shell Recipe
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    Mussels on the Half Shell

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Paja's Note:

    I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw the mussels.
    2. 2
      Drain them well, squeezing out extra liquid from the mussels.
    3. 3
      Put them on a cookie sheet.
    4. 4
      In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
    5. 5
      Squeeze the lemon over the mussels.
    6. 6
      Put the bread crumb mixture equally on the mussels and press down a little.
    7. 7
      Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
    8. 8
      Serve and enjoy!

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on November 07, 2011

      45

      I made these as a kitchen counter appetizer for a weekend dinner with friends. They were very easy to put together and very tasty. One of the guests asked for the recipe. I served with extra lemon wedges on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels on the Half Shell

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 56.8 mg
    18%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 18.3 g
    36%

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