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    You are in: Home / Recipes / Mussels Marinara Recipe
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    Mussels Marinara

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 08, 2009

      This is a great basic recipe for mussels. I too like to add more garlic, and spices to kick up the flavor, but to say that a Jarred sauce of any kind would be better than homemade is just ludacris. Thanks for posting, I am making it again tonight!

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    • on June 05, 2009

      Super easy and a wonderful dish. I did add a few seasonings to spice it up a bit. I used a cup of chardonnay instead of a red. Just love sopping up that broth with the crusty bread. Thanks so much for the recipe.

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    • on February 08, 2008

      Disappointing. The mussels were mushy and flavorless, and the "sauce" lacked character. Would have been better with a jarred marinara sauce...

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    • on January 01, 2008

      Great Recipe. I followed recipe except I used white wine. Will make for my next party

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    • on October 14, 2007

      Great recipe and it couldn't be easier to make. Forget the linguine. Serve with bread and just enjoy. I agree that it works well with a white wine base. Thanks for a great recipe

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    • on July 03, 2004

      I have done this twice now, each time with a riesling wine, and each time it has been phenomenal! Didn't use pasta because only I was eatting it, but if you are having more than one person, pasta would be a great idea :) Best to you all!

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    Nutritional Facts for Mussels Marinara

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.3
     
    Calories from Fat 211
    19%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.1 g
    20%
    Cholesterol 63.6 mg
    21%
    Sodium 1970.2 mg
    82%
    Total Carbohydrate 157.8 g
    52%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.4 g
    37%
    Protein 58.1 g
    116%

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