33 Reviews

My husband and I frequently order mussels when dining out, but I'd never tried cooking them myself. I was a little intimidated, but your step-by-step instructions made preparing them a breeze. The cooking time was quick, and the results were amazing. The broth was delicious, and the mussels were cooked perfectly. Thanks for sharing this recipe! I'm adding this recipe to my "impress the guests" list!

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Raichka March 16, 2014

Very quick and easy, with charming flavors. This is now a staple when I want to cook fresh mussels for friends!

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Gerald Sexton October 28, 2003

Restaurant quality dish. Absolutely love it.

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Nes February 09, 2013

Great, quick and simple recipe! Husband and I love it for it's simplicity and taste and use this recipe when we want something that is not too complex. Thanks for sharing!

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ipuccapi December 17, 2012

This is a very good recipe. It is so quick and easy. It is nice enough to serve company. Thanks for posting.

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gwynn March 08, 2012

Thanks for the details on the prep, really appreciated. Love this dish and will do again, just one question. The picture does not look anything like the finished product. What is the green and white in your photo? Thanks

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lauraram.z May 28, 2010

Very good and easy. I will certainly make it again. I used three garlic cloves and it was not enough for my family. Next time 5. Thanks for this fine recipe

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bill mayes May 02, 2010

the recipe is awesome, Im going to try clams this way too, thanks, this will be a repeat in my home

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N0_0ne April 14, 2010

Excellent! I doubled the recipe as well (using olive oil instead of butter) and added some freshly torn basil to the top when serving.

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Just Call Me Martha January 24, 2010

I made this recipe for New Year's Eve and it made the perfect dinner. The sauce was also wonderful. Although, I will probably be using olive oil next time instead of butter in order to make it healthier.

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Canadian_in_the_Bay January 02, 2010
Mussels Italiano