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    You are in: Home / Recipes / Mussels Italiano Recipe
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    Mussels Italiano

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BlondieItaliana's Note:

    Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
    3. 3
      Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
    4. 4
      Discard any mussels that do not open.
    5. 5
      Serve in soup bowls and pour garlic/butter sauce over each serving.

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    Ratings & Reviews:

    • on May 07, 2008

      55

      ***** I added some cream to make the sauce like Bonefish Grill. This was terrific and not hard to make. I cheat and buy my mussels at the fishmart and they can even clean them for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      This dish was outstanding. Five STARS all the way. I happened to use fresh parsley, rosemary & basil too, just because I had those fresh herbs on hand & the dish was spectacular.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels Italiano

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 206
    56%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 104.4 mg
    34%
    Sodium 828.9 mg
    34%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 28.0 g
    56%

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