Mussels in Yummilicious Lemongrass Broth

READY IN: 15mins
Bergy
Recipe by KitchenManiac

This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.

Top Review by Bergy

Great treat is right - I did change the broth - I didn't have any fish broth so I used chicken broth - it worked! I will try this recipe with the fish broth next time. Main thing is we really enjoyed the mussels.

Ingredients Nutrition

Directions

  1. Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
  2. Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
  3. Discard any mussels that don't open.
  4. Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.

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