Mussels in Wine Sauce
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 1⁄2 lbs mussels
- 1 cup dry white wine
- 1⁄3 cup shallot (minced)
- 1 garlic clove (minced)
- 3 tablespoons fresh flat-leaf parsley
- 1⁄2 whole wheat baguette (thick sliced)
- 2 cups mixed greens
- 1⁄2 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
directions
- Scrub and De-beard mussels, discard any that do not close to the touch.
- In large pot, add wine, shallots, garlic and mussels, bring to a boil.
- Reduce heat, cover and cook stirring occasionaly until mussels are opened (approx. 5 min).
- Meanwhile, pre-heat broiler, and broil whole grain baguette 3 minutes each side. Remove and wrap in aluminum foil to keep warm, set aside.
- Remove mussels with sloted spoon into indivikdual bowls, discard unopened mussels.
- Bring remaining liquid to boil, boil 2-3 minutes. Pour hot liquid over mussels.
- Arrange mixed greens on salad plate, drizzle with white wine vinegar and olive oil.
- Serve with crusty whole grain baguette.
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RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!