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    You are in: Home / Recipes / Mussels in Wine Broth Recipe
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    Mussels in Wine Broth

    Mussels in Wine Broth. Photo by Chef floWer

    1/3 Photos of Mussels in Wine Broth

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat with raves from everyone! I use white wine but try to use a spicy one it makes the broth tastier.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Just before cooking ~.
    2. 2
      Give the mussels a good scrub and rinse to remove any excess grit, make sure that they have already had their beards trimmed (if not then trim the beards with a pair of sharp scissors.) The mussels should be firmly closed. If any are open, give them a tap and see if they close. If they do not close, discard them.
    3. 3
      Using a large pot, melt the butter over a low heat. Add the shallots, garlic, chilie, and salt (optional.) Cook gently until the onions, garlic and chilie are softened. This could take up to 5 minutes or more. Be careful to watch closely at this stage making sure the butter or the onions do not start to brown. They must be translucent.
    4. 4
      Add the wine and zest and increase the heat. Boil until reduced by half. Doing this makes a rich broth. Add the mussels and season lightly with pepper. Stir and then cover the pot with a lid.
    5. 5
      After 2 minutes check the dish. Remove the mussels that have opened and transfer to serving bowl. Keep cooking the mussels in the pot still at a boil, removing them as they open. If there are any mussels that will not open discard them.
    6. 6
      Pour the broth over the bowl of mussels, sprinkle the dish with chopped parsley.
    7. 7
      Serve mussels in separate bowls with a good serving of broth, a wedge of lemon and a slice of thick crusty bread.
    8. 8
      NOTES.
    9. 9
      When you get the mussels home, remove them from any plastic and place the mussels in a bowl (this helps them to breathe.) Cover them with a clean, damp tea towel or cloth and refrigerate. Kept this way they should keep for two days.

    Ratings & Reviews:

    • on November 01, 2009

      55

      Outstanding! I double the serving and it was perfect for our family. Only thing I substitute was I used alcohol free white wine (I don't drink). The broth was excellent and the instructions were wonderful. I really liked your note at the end, I had no idea on how to store mussels properly. Since I have Mediterranean blood I love using my hands to eat any food, so I didn't have a problem eating the mussels. However hubby he isn't really a hands on person when it comes to food. So I served his differently, I scooped up a bowl of steam rice, then poured the broth around the rice and served the mussels (without shell) on top of the rice. Thanks Tisme for a wonderful recipe, will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      Yes, we will be enjoying this recipe often. I did add a chopped tomato and some chopped parsley. My 11 year old son and I have "date nights" (we are the mussel eaters in our home) so this will be on our menu for future dates. :) Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Yum Yum Yum Yum Yum etc etc! I love this!!!! I can eat the whole 1kg of mussels on my own with some crusty bread! I sometimes add lemomgrass finely chopped instead of the zest, a tsp of fresh minced ginger (at the shallot, garlic stage) and some fresh chopped cilantro instead of parsley (about 1 tbs, not too much to overpower). Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mussels in Wine Broth

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 279
    50%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 137.1 mg
    45%
    Sodium 727.1 mg
    30%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    lemons, zest of

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