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This was great! My guests had 2nd and 3rd helpings.

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A.M. Collins June 11, 2001

Modified the recipe slightly. Because mussels produce lots of liquid, I omitted the 1/2 cup of water. Had no parsley so chopped some fresh fennel leaves. Deliscious dish, easy to make.

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John Challender November 20, 2004
Mussels in Wine and Cream