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    You are in: Home / Recipes / Mussels in White Wine Sauce (Mejillones a La Marinara) Recipe
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    Mussels in White Wine Sauce (Mejillones a La Marinara)

    Mussels in White Wine Sauce (Mejillones a La Marinara). Photo by BecR

    1/3 Photos of Mussels in White Wine Sauce (Mejillones a La Marinara)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Tapas by Penelope Casas

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    Units: US | Metric


    1. 1
      Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
    2. 2
      Saute onion and garlic until the onion is wilted.
    3. 3
      Stir in the flour and cook 1 minute.
    4. 4
      Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
    5. 5
      Simmer, covered, for 5 minutes.
    6. 6
      Add the mussels to the sauce, cover, and cook until the mussels have opened.
    7. 7
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on April 27, 2009


      Great recipe! Made using fresh New Zealand Greenshell mussels, green onions, and tossed in a chopped Roma tomato from the garden, otherwise followed the recipe exactly. We sopped up the delicious juices with a crusty baguette, and found this to be a very enjoyable meal. Thank you for sharing, ratherbeswimmin'! Made for the Cooking with Spirits April 2009 Event in the Cooking Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels in White Wine Sauce (Mejillones a La Marinara)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.8
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.3 g
    Cholesterol 26.8 mg
    Sodium 277.5 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 11.8 g

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