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    Mussels in White Wine Sauce

    Average Rating:

     2 Total Reviews

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    • on September 15, 2008

      Very nice! Made this weekend and enjoyed it with friends. The lemony flavor here was a great touch and went well with the licorice flavor of the pernod. We really enjoyed all the garlic and onion here and the freshness of the basil which I picked from the plant I have on the front porch. Thanks Sass for a fast and tasty way to make mussels. *Made for Bevy Tag*

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    • on June 25, 2008

      LOVED these!! I've done alot of mussel recipes and this is another winner for me. The Pernod adds such a different flavor, not overpowering at all, but gives it that little something special. I'll admit I didn't clarify the butter, but it was late at night, lol. The fresh basil was a great touch. I used PEI mussels. Made for the Babes of ZWT4.

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    Nutritional Facts for Mussels in White Wine Sauce

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 745.9
     
    Calories from Fat 494
    66%
    Total Fat 54.9 g
    84%
    Saturated Fat 25.0 g
    125%
    Cholesterol 175.5 mg
    58%
    Sodium 4596.7 mg
    191%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    Pernod

    Detailed Nutrition Values About Nutrition Info
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