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    You are in: Home / Recipes / Mussels in White Wine (Or Beer) - 4 Ingredients Recipe
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    Mussels in White Wine (Or Beer) - 4 Ingredients

    Mussels in White Wine (Or Beer) - 4 Ingredients. Photo by Bonnie G #2

    1/2 Photos of Mussels in White Wine (Or Beer) - 4 Ingredients

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dawn2701's Note:

    From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.

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    Ingredients:

    Serves: 4

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pan.
    2. 2
      Pour in wine and bring to boil.
    3. 3
      Add mussels and cover pan with lid.
    4. 4
      Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
    5. 5
      Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
    6. 6
      Bring the remaining liquid to a boil.
    7. 7
      Season with salt and pepper and stir in parsley.
    8. 8
      Pour liquid over the mussels and serve immediately.

    Ratings & Reviews:

    • on October 06, 2012

      55

      This is exactly how I prepared mine, with a little variation in ingredients. I start with the wine along with some chopped garlic and bring it to a boil, add the mussels and cover, shaking the pan. As they open, I remove them to a plate. Any that don't "open for business" get tossed out. To the wine left, I add some lemon juice and butter and reduce it by half. Then I sprinkle in some red pepper flakes and parsley, and strain the broth. I pour this strained broth over the mussels I steamed and serve with wine and bread. It is so easy, and makes a great tapas or light dinner, or can easily be served over cooked pasta for a more substantial meal. Thanks for sharing and I am glad we think alike when it comes to mussels!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      55

      My first time making mussels and they where easy and delicious. DH couldn't stop complimenting me in how they turned out. I made as directed and didn't change a thing. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels in White Wine (Or Beer) - 4 Ingredients

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.8 mg
    28%
    Sodium 787.5 mg
    32%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 30.6 g
    61%

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