Mussels in White Wine
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g mussels
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1⁄2 cup white wine
- 1 lemon, juice of
- 300 ml evaporated milk
- 1 tablespoon fresh parsley, chopped
directions
- Scrub the mussels and remove 'beard' by scraping with a sharp knife.
- Heat oil in a large saucepan.
- Sauté onion and garlic until soft.
- Pour in wine and juice.
- Bring to the boil, then simmer.
- Stir in evaporated milk, parsley and season with salt and pepper to taste.
- Bring to the boil, and reduce liquid slightly.
- Add mussels.
- Simmer for 3-5 minutes until mussels are open.
- Discard any unopened mussels.
- Serve with crusty bread for dipping.
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RECIPE SUBMITTED BY
I live in Australia, and love to cook summery recipes that are relatively healthy. I don't believe in 'diet food' though- it has to taste great.