Total Time
22mins
Prep 15 mins
Cook 7 mins

One of my OLD recipe cards-I write differently now! I copied this from somewhere but my script is different and I had it all these years and never made it!

Ingredients Nutrition

Directions

  1. Heat butter in a deep pot and add onion, shallots and garlic; cook until wilted.
  2. Add the mussels, half the parsley and the wine; cover and cook about 5-7 minutes or until the mussels open.
  3. Serve in soup bowls sprinkled with the remaining parsley.

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