Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick, delicious way to serve mussels! Be sure to discard any mussels that don't open when cooked.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large skillet. Add garlic and red pepper flakes, cook and stir 1 minute. Add wine; simmer.
  2. 3 minutes. Add tomatos, salt, and pepper. Cook 1 minute.
  3. Add mussels. Stir to combine. Cover skillet, cook 4 minutes, just until shells open.
  4. Immediately stir in arugula and serve.

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