Mussels in Tomato-Basil Wine Sauce
photo by MorJoy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1 small onion, chopped
- 6 garlic cloves, minced
- 236.59 ml dry white wine
- 2 large tomatoes, coarsely chopped
- 1360.77 g fresh mussels, scrubbed
- 59.14 ml chopped fresh basil
- 9.85 ml grated lemon rind
- 1.23 ml fresh ground black pepper
- 29.58 ml butter
- warm crusty bread
directions
- Heat olive oil in a large, deep skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Add wine and tomatoes, and bring to a boil. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Discard any unopened mussels.
- Remove mussels with a slotted spoon, and place in serving bowls. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Spoon sauce over mussels. Serve immediately with warm, crusty bread.
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