2 Reviews

I don't eat mussels, but my DH loves them. He RAVED about this recipe. Absolutely loved them. Thanks.

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deemcmeekin November 01, 2009

This was really good and subtly spicy (which pleasantly surprised my husband). Although it seems like a lot of ingredients, it really isn't, since these are things I usually have on hand (except the mussels, of course). I simmered the soup for much longer than 15 minutes (personal preference) and didn't add the pepper flakes until adding the mussels.

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threeovens October 10, 2009
Mussels in Tarragon Tomato Broth