I don't eat mussels, but my DH loves them. He RAVED about this recipe. Absolutely loved them. Thanks.
This was really good and subtly spicy (which pleasantly surprised my husband). Although it seems like a lot of ingredients, it really isn't, since these are things I usually have on hand (except the mussels, of course). I simmered the soup for much longer than 15 minutes (personal preference) and didn't add the pepper flakes until adding the mussels.