Mussels in Sweet and Sour Chili Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce.

Ingredients Nutrition

Directions

  1. Discard any mussels that do not close when tapped. Put them in a pan with the wine, cover and bring to the boil. Steam for 5-6 minutes, until the shells have opened. Drain and discard any shells that haven’t opened.
  2. Heat a little olive oil in a pan and add the chilies, garlic, scallions and ginger. Fry for 1-2 minutes. Add the vinegar and 2 tablespoons of the sugar to make a sticky sauce. Taste and add more sugar if required.
  3. Add the mussels and herbs to the pan and toss in the sauce. Serve either hot or chilled with lime wedges.