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    You are in: Home / Recipes / Mussels in Spicy Coconut Broth Recipe
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    Mussels in Spicy Coconut Broth

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    • on May 08, 2008

      Made this tonight for dinner guests. Ingredients were all in the pantry, didn't have red curry powder so used red curry paste. Just the right spiciness, so easy to make and allowed for a nice relaxed dinner, I made the broth ahead of time, reheated it and added the mussels. Served it with a big fresh green salad and lots of crusty bread. As we were having it for a main, I allowed 8 mussels per person plus a few more and there was still plenty of the broth to go round. Superb quality recipe Dicentra, thankyou for posting and this WILL be made again and again.

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    Nutritional Facts for Mussels in Spicy Coconut Broth

    Serving Size: 1 (495 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 95
    21%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 127.3 mg
    42%
    Sodium 1381.0 mg
    57%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    light coconut milk

    reduced-sodium fat-free chicken broth

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