Mussels in Sherry

READY IN: 15mins
Recipe by English_Rose

Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.

Top Review by iris5555

Oh my! These are heavenly. Loved the subtle sweetness of the sherry with the mussels. I used red pepper flakes rather than the red chili.

Ingredients Nutrition


  1. Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.
  2. Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
  3. Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
  4. Serve hot or at room temperature.

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