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1/1 Photo of Mussels in Saffron Broth (Cozze Allo Zafferano)
We eat a lot of mussels. You can't beat them since they are so versatile, yet simple, inexpensive and not fishy. Win! Win! Thus recipe is modified from Lidia Bastianich.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 4
The following items or measurements are not included: