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    You are in: Home / Recipes / Mussels in Red Wine Sauce Recipe
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    Mussels in Red Wine Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 28, 2009

      Excellent. I bough mussels at the store and only had red wine. Looked up this recipe on line and made it quickly (reducing the wine was the longest part). Used shallots in place of chives and cooked with the butter. I thought there was too much pepper flakes and problably a heaping tablespoon would do. We needed more bread to slurp up the sauce... yum!

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    • on February 06, 2009

      This was not bad but, honestly, nothing special.

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    • on December 29, 2008

      this is great. you can also fry a small onion and some of the garlic on very high heat tho give it a little sharper flavor. thanks

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    Nutritional Facts for Mussels in Red Wine Sauce

    Serving Size: 1 (955 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1216.2
     
    Calories from Fat 455
    37%
    Total Fat 50.5 g
    77%
    Saturated Fat 19.7 g
    98%
    Cholesterol 188.3 mg
    62%
    Sodium 1548.6 mg
    64%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 27.4 g
    109%
    Sugars 12.9 g
    51%
    Protein 67.0 g
    134%

    The following items or measurements are not included:

    diced tomatoes with basil and oregano

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