Total Time
20mins
Prep 15 mins
Cook 5 mins

Easy one from a supermarket card.

Ingredients Nutrition

Directions

  1. Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
  2. Add the chopped tomatoes to the bowl and set aside.
  3. In a stock pot, heat oil over medium heat.
  4. Add carrots, onion and garlic.
  5. Saute for 4 minutes.
  6. Add wine, tomatoes, salt and pepper.
  7. Bring to a boil.
  8. Add mussels; cover and cook for 5 minutes.
  9. Shake pot to ensure even cooking.
  10. When mussels have opened, they are done.
  11. Discard any that haven't opened.

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