Total Time
10mins
Prep 0 mins
Cook 10 mins

Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.

Ingredients Nutrition

Directions

  1. In a deep skillet with a cover pre-heated over medium-high heat, add oil, garlic, onion and jalapeño. Season with salt and sauté for two minutes.
  2. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook three minutes or until mussels open. Remove from heat and spoon sauce down into shells.
  3. Garnish with parsley or cilantro. Serve immediately from the pan.