We love mussels and enjoyed this very much!! Made sure there was enough bread for the juices and was glad I did!! I did add a chopped green chili pepper at step 5...thanks for posting Donna!
Made this yesterday for my BF and he liked it!!!For the herbs i used parsley and dill.Served this over pasta.Will do again Thanks!!
This was great! For the herbs I used some parsely and dill and went with a relatively coarse dice on the onion and tomatoes so I could scoop up plenty of the yummy sauce along with the mussels. Leftover sauce was great mopped up with a large crusty roll.
Wow, just had a fantastic lunch! This recipe was perfect for a light summer lunch, made with fresh tomatoes and herbs from the garden. I used a sweet purple onion and served over pasta. Highly recommend!