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    You are in: Home / Recipes / Mussels in Half Shells With Cilantro and Tomato Recipe
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    Mussels in Half Shells With Cilantro and Tomato

    Mussels in Half Shells With Cilantro and Tomato. Photo by 2hot2handle

    1/1 Photo of Mussels in Half Shells With Cilantro and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DanDrake's Note:

    Mussels in Half Shells with Cilantro and Tomato

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub mussels, removing any beards that may still be attached.
    2. 2
      Steam until they just open; discard any that remain closed.
    3. 3
      Pull each mussel open, being careful not to tear the shell apart.
    4. 4
      Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
    5. 5
      Sprinkle with bell pepper and cilantro.
    6. 6
      Drizzle with balsamic vinegar and heated butter and white wine.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on September 17, 2009

      45

      PAC Fall 2009: This is a very good recipe. I would have given it five stars except I was confused by the instructions. It says to steam the mussels but it doesn't say in what, so I did what I usually do for mussels, which is make all of the ingredients into a broth, bring it to a boil and then steam the mussels in the broth. The balsamic vinegar/cilantro combination is very interesting and fresh tasting. I substituted onion and garlic for the bell pepper because I'm not a fan of peppers. After the mussels were cooked, I spooned the broth over and added some additional fresh cilantro on top. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels in Half Shells With Cilantro and Tomato

    Serving Size: 1 (224 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 55
    34%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 29.0 mg
    9%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 8.1 g
    16%

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