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    You are in: Home / Recipes / Mussels in Green Sauce Madrid (Mejillones En Salsa Verde Madrid) Recipe
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    Mussels in Green Sauce Madrid (Mejillones En Salsa Verde Madrid)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Alan Leonetti's Note:

    This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago.

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    Units: US | Metric


    1. 1
      Scrub the mussels under the faucet and remove the beards, and then set aside.
    2. 2
      In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
    3. 3
      Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.

    Ratings & Reviews:

    • on September 22, 2012


      One of the best recipies out there for mussels!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mussels in Green Sauce Madrid (Mejillones En Salsa Verde Madrid)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.7
    Calories from Fat 454
    Total Fat 50.5 g
    Saturated Fat 29.9 g
    Cholesterol 175.7 mg
    Sodium 1143.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 24.6 g

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