Total Time
35mins
Prep 15 mins
Cook 20 mins

I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.

Ingredients Nutrition

Directions

  1. In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
  2. Add water and mussels, cover and steam until mussels open.
  3. Remove mussels and add cornstarch to thicken broth.
  4. Replace mussels in sauce.
  5. Serve over fettucine noodles with fresh parm.
  6. cheese and garlic bread.

Reviews

(1)
Most Helpful

I was about to input a similar recipe but I will just add that my recipe has 1/2 tsp. salt that goes in with the garlic and my recipe calls for 4 lbs. mussels and serves 4-6. I can eat a lot of these! Enjoy!

Oolala September 08, 2005

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