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    You are in: Home / Recipes / Mussels in Garlic Sauce With White Wine Recipe
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    Mussels in Garlic Sauce With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    7 mins

    5 mins

    Carol in Oz's Note:

    Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
    2. 2
      Cook until onions and garlic are soft.
    3. 3
      Turn heat to medium high.
    4. 4
      Add mussels and white wine. Put on lid.
    5. 5
      After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
    6. 6
      Turn heat to medium low and simmer for 5 minutes.
    7. 7
      Remove lid and discard any unopened shells.
    8. 8
      Stir through the basil and cream and garnish with chopped parsley.

    Ratings & Reviews:

    • on April 22, 2009

      55

      Let's be crystal clear-I dont really care for mussels. In fact there's alot of questionable things I'd rather try. This recipe kicks butt! It's simple, it's clean in taste yet hints at a richness that isnt "overtly seafoodish nasty". Sorry if that's lame but some seafood recipes are just to "fishy". This isnt one of them. I'm still iffy on dipping the bread in the sauce buy my Husband wolfs it down, so I give this recipe 5 stars easily-I like it, he loves it! Di;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels in Garlic Sauce With White Wine

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 368
    59%
    Total Fat 40.9 g
    62%
    Saturated Fat 16.5 g
    82%
    Cholesterol 145.1 mg
    48%
    Sodium 682.7 mg
    28%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 30.1 g
    60%

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