1 Review

Let's be crystal clear-I dont really care for mussels. In fact there's alot of questionable things I'd rather try. This recipe kicks butt! It's simple, it's clean in taste yet hints at a richness that isnt "overtly seafoodish nasty". Sorry if that's lame but some seafood recipes are just to "fishy". This isnt one of them. I'm still iffy on dipping the bread in the sauce buy my Husband wolfs it down, so I give this recipe 5 stars easily-I like it, he loves it! Di;-)

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Dib's April 22, 2009
Mussels in Garlic Sauce With White Wine