1 Review

I used a kilo of mussels and had a pig out session as the DH doesn't care much for them but ate and few and reconed they weren't bad though a bit salty though I didn't add extra salt but did use salted butter. We ate them straight of the griller/broiler. Thank you Tisme for a great lunch, made for Edition 9 - Make My Recipe.

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I'mPat October 18, 2009
Mussels in Garlic Butter