Mussels in Garlic Butter

READY IN: 20mins
I'mPat
Recipe by Tisme

This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.

Top Review by I'mPat

I used a kilo of mussels and had a pig out session as the DH doesn't care much for them but ate and few and reconed they weren't bad though a bit salty though I didn't add extra salt but did use salted butter. We ate them straight of the griller/broiler. Thank you Tisme for a great lunch, made for Edition 9 - Make My Recipe.

Ingredients Nutrition

Directions

  1. Cream the butter with the garlic and parsley in a bowl and set aside.
  2. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
  3. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
  4. Dot generously with the garlic butter and grill until the butter has melted.
  5. Serve the mussles on their own or in the wine broth.

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