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    You are in: Home / Recipes / Mussels in Garlic Butter Recipe
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    Mussels in Garlic Butter

    Mussels in Garlic Butter. Photo by I'mPat

    1/1 Photo of Mussels in Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tisme's Note:

    This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter with the garlic and parsley in a bowl and set aside.
    2. 2
      Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
    3. 3
      Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
    4. 4
      Dot generously with the garlic butter and grill until the butter has melted.
    5. 5
      Serve the mussles on their own or in the wine broth.

    Ratings & Reviews:

    • on October 18, 2009

      55

      I used a kilo of mussels and had a pig out session as the DH doesn't care much for them but ate and few and reconed they weren't bad though a bit salty though I didn't add extra salt but did use salted butter. We ate them straight of the griller/broiler. Thank you Tisme for a great lunch, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels in Garlic Butter

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 729.8
     
    Calories from Fat 493
    67%
    Total Fat 54.7 g
    84%
    Saturated Fat 32.7 g
    163%
    Cholesterol 187.3 mg
    62%
    Sodium 919.9 mg
    38%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    thyme

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