Total Time
Prep 20 mins
Cook 15 mins

Great summer seafood dish.

Ingredients Nutrition


  1. Cook rice in a large saucepan, uncovered until tender; drain. cover to keep warm.
  2. Scrub mussels, remove beard.
  3. Heat oil in a large saucepan; cook paste, stirring until fragrant.
  4. Add water, stock, fish sauce and sugar; bring to boil.
  5. Add coconut milk, return to boil.
  6. Reduce heat to simmer for one minute.
  7. Add mussels, cover and cook for 5 minutes. remove from heat stir in coriander, onions and lime juice.
  8. Divide rice and top with mussels (disregarding any unopened shells).