Mussels in Cider With Onions and Bacon

threeovens's Note:

Looks impressive, but is actually quick and easy. Serve as an appetizer course or as a main dish, just don't forget the crusty bread for dipping!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 appetiz ...

• 2 tablespoons unsalted butter
• 1 medium sweet white onion , cut in half and sliced thin
• 2 lbs mussels , cleaned
• 3 slices bacon , cooked and broken into 1-inch pieces
• 1 cup hard alcoholic cider
• ½ cup creme fraiche
• salt & freshly ground black pepper
• ½ bunch flat leaf parsley , chopped, for serving

Directions:

1. In a large saucepan or Dutch oven, melt butter over medium high heat.
2. Add onion and cook, stirring often, until translucent, about 6 to 8 minutes.
3. Rinse and drain mussels, discarding any with broken shells or stay open when tapped.
4. Add bacon and mussels to saucepan, stir to coat with butter; add cider and creme fraiche and stir.
5. Cover and cook until shells open, about 4 minutes; discard any that do not open.
6. Season with salt and pepper, then sprinkle with parsley.
7. Serve hot in wide bowls.