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    You are in: Home / Recipes / Mussels Fra Diavola Recipe
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    Mussels Fra Diavola

    Mussels Fra Diavola. Photo by Thorsten

    1/2 Photos of Mussels Fra Diavola

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    chia's Note:

    this is an oldie but a goodie

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    Units: US | Metric


    1. 1
      heat oil in a 12 inch skillet.
    2. 2
      add garlic and red pepper flakes, stir.
    3. 3
      add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
    4. 4
      meanwhile cook the linguine and drain.
    5. 5
      raise the heat of the sauce to medium, add the mussels, and cover.
    6. 6
      cook 3-6 minutes more until mussels open.
    7. 7
      discard any that don't open.
    8. 8
      serve sauce over linguine.

    Ratings & Reviews:

    • on September 07, 2003


      Might be an oldie for you Chia, for me this was new! The combination of the ingredients that made the sauce were great. Thanks for posting this because we eat mussels quite often and I will make this recipe again! time of writing this review it says in the ingredients, a 28 oz can of whole tomato puree, I took that for tomatoes and you might want to have that corrected, its probably a computer mistake?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011


      Yummy. I love the sauce. Perfectly seasoned..I followed the recipe exactly.

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    • on May 02, 2009


      I made this yesterday for my BF and father and they told me it was very good.Thanks for the recipe Chia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mussels Fra Diavola

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 3.8 g
    Cholesterol 63.6 mg
    Sodium 958.7 mg
    Total Carbohydrate 75.4 g
    Dietary Fiber 5.2 g
    Sugars 6.7 g
    Protein 39.1 g

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