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    Mussels Dijonaise

    Average Rating:

     3 Total Reviews

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    • on May 19, 2010

      first itme making mussels and was a little nervous... they were SO easy and very very tasty.... i've made them once... practice run befor i makethem for friends...i will add this to my list of new favorite recipes... watch out friends and family ...be prepared to be impressed

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    • on April 05, 2005

      I added about a table spoon of goats cheese, and think next time if I do this I will reduce the mustard.

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    • on March 30, 2005

      Delicious!! We love mussels and I think I made many of the mussels recipes you have posted. The sauce was creamy and all the flavours worked well, the mustard was not too overpowering. I served it with chiabatta bread. We had this with the two of us as a main meal!

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    Nutritional Facts for Mussels Dijonaise

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 222
    46%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 151.5 mg
    50%
    Sodium 1114.4 mg
    46%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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