3 Reviews

first itme making mussels and was a little nervous... they were SO easy and very very tasty.... i've made them once... practice run befor i makethem for friends...i will add this to my list of new favorite recipes... watch out friends and family ...be prepared to be impressed

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CCConners May 19, 2010

I added about a table spoon of goats cheese, and think next time if I do this I will reduce the mustard.

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Chef sanj April 05, 2005

Delicious!! We love mussels and I think I made many of the mussels recipes you have posted. The sauce was creamy and all the flavours worked well, the mustard was not too overpowering. I served it with chiabatta bread. We had this with the two of us as a main meal!

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Pets'R'us March 30, 2005
Mussels Dijonaise